Healthy Breakfast Pancakes
15Min
2Servings
310Cal
EasyLevel
VegetarianKid friendlyvegetarian
#healthy#quick#vegetarian#oats#banana
Equipment
Blender
Mixing bowl
Mixing spoon
Frying pan
Spatula
Plate
Ingredients
Ingredients
rolled oats
80 g
ripe banana
1 piece
large egg
1 piece
milk
60 ml
baking powder
1 tsp
olive oil
5 ml
Instructions
1
Prepare oat flour
Grind oats into fine flour using a blender.
2
Mash banana and combine wet ingredients
Mash the banana, add egg and milk, then mix until smooth.
3
Mix dry ingredients and form batter
Combine oat flour with baking powder, then fold into wet mixture until just combined.
4
Cook pancakes
Heat olive oil in a pan over medium heat, pour batter to form small pancakes, and cook until golden on both sides.
15 minMedium heattimer 3 min
5
Serve hot
Plate the pancakes and serve immediately while warm.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or warm in a pan
Store cooled pancakes in an airtight container. Reheat gently to preserve texture.
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