Fudgy Cookie Pie
Ultra-fudgy cookie pie loaded with Kinder chocolate, Oreos and white chocolate chunks, baked in an air fryer for a quick gooey treat.
Equipment
Ingredients
Dough
brown sugar
100 g
white sugar
40 g
vanilla extract
5 ml
melted butter (melted)
115 g
egg (size L)
1 piece
all-purpose flour
240 g
baking soda
5 g
salt
3 g
corn starch
8 g
Add-ins
chocolate bars (Kinderriegel) (chopped)
5 piece
chocolate chips
40 g
Oreo cookies (chopped)
4 piece
white chocolate (chopped)
100 g
Instructions
Prepare the dough base
Mix the sugars, vanilla, and melted butter until combined.
Add the egg
Crack the egg into the bowl and mix until smooth.
Combine dry ingredients
Add flour, baking soda, salt, and corn starch to the wet mixture and stir until a thick cookie dough forms.
Add chocolate and cookies
Roughly chop the chocolate bars, Oreos, and white chocolate; fold them together with the chocolate chips into the dough.
Portion and air-fry
Divide dough into 2 large or 4 small portions and place in the air fryer basket. Bake at 170 °C for 8–10 minutes until edges are set but centers remain gooey.
Original recipe
Storage
Store airtight to keep fudgy texture.
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