Quick Breakfast Tortilla
Equipment
Ingredients
Ingredients
Olive oil
1 tbsp
Tomato (sliced)
0.5 piece
Eggs
2 piece
Salt
0.25 tsp
Black pepper
0.125 tsp
Chili flakes
0.25 tsp
Chives (chopped)
1 tbsp
Tortilla
1 piece
Mozzarella cheese (shredded)
50 g
Instructions
Prepare ingredients
Slice the tomato and chop the chives. Shred the mozzarella cheese if not pre-shredded.
Heat the oil
Heat olive oil in a non-stick pan over medium heat.
Cook tomato
Add sliced tomato to the pan and cook for 30 seconds until slightly softened.
Cook eggs
Crack the eggs into the pan and season with salt, pepper, and chili flakes. Scramble gently until just set.
Assemble tortilla
Place the tortilla on a plate. Add the scrambled eggs and tomato mixture. Top with shredded mozzarella and chopped chives.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid overcooking eggs.
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