Nepali Sausage
45Min
4Servings
285Cal
MediumLevel
Gluten freehalal
#nepalisausage#sausage#spicy#traditional
Equipment
knife
cutting board
bowl
measuring spoon
mixing spoon
pan
stove
tongs
Ingredients
Main Ingredients
sausage
500 g
ginger
15 g
garlic
10 g
dry chillis
5 pcs
cumin
5 g
coriander
5 g
timur
3 g
Kashmiri red chilli powder
10 g
salt
8 g
black pepper
3 g
lemon juice
30 ml
Instructions
1
Prepare aromatics
Peel and finely mince ginger and garlic.
2
Mix spices
Combine all dry spices: cumin, coriander, timur, Kashmiri red chilli powder, salt, and black pepper.
3
Season the meat
Add minced ginger, garlic, spice mix, dry chillies, and lemon juice to the sausage meat.
4
Rest the mixture
Cover and let the seasoned sausage mixture rest in the refrigerator for flavors to meld.
30 mintimer 30 min
5
Cook the sausages
Heat pan over medium heat and cook sausages until browned and cooked through.
15 minMedium heattimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Pan fry or microwave 2-3 minutes
Store cooked sausages in airtight container. Can be frozen raw or cooked.
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