Decadent Chocolate Brownies
Equipment
Ingredients
Ingredients
dark chocolate (chopped)
200 g
butter (melted)
150 g
granulated sugar
200 g
brown sugar
100 g
all-purpose flour
120 g
cocoa powder
30 g
baking powder
5 g
salt
3 g
vanilla extract
10 ml
milk
60 ml
Instructions
Prepare the baking pan
Preheat the oven and prepare an 8x8 inch baking pan by lining it with parchment paper.
Melt chocolate and butter
Combine the dark chocolate and butter in a heatproof bowl and melt over simmering water or in the microwave.
Mix wet ingredients
Add both sugars and vanilla extract to the melted chocolate mixture and stir until well combined.
Add dry ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Add milk and mix until just combined.
Bake the brownies
Pour the batter into the prepared pan and bake for 25 minutes until a toothpick comes out with moist crumbs.
Cool and serve
Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before cutting.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture
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