Chilli Paneer
Ingredients
Main Ingredients
paneer (cubed)
300 g
bell pepper (cubed)
1 piece
onion (cubed)
1 piece
green chili (chopped)
2 piece
garlic (minced)
4 clove
ginger (minced)
15 g
corn starch
30 g
soy sauce
30 ml
tomato ketchup
30 ml
chili sauce
15 ml
sunflower oil
45 ml
salt
3 g
black pepper
1 g
spring onion (sliced)
2 piece
Instructions
Prepare paneer
Cut paneer into cubes and toss with corn starch, salt and pepper.
Fry paneer
Fry paneer cubes in hot oil until golden on all sides.
Prepare vegetables
Chop bell pepper, onion, chilies, garlic and ginger.
Make sauce
In the same pan, sauté garlic, ginger and chilies, then add bell pepper and onion.
Add sauces and paneer
Add soy sauce, ketchup and chili sauce. Return fried paneer to the pan and toss everything together.
Finish and serve
Garnish with spring onions and serve immediately.
Original recipe
Storage
Best eaten fresh. Reheating may make paneer slightly rubbery.
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