Desi Masala Macaroni
13Min
2Servings
465Cal
EasyLevel
VegetarianVeganKid friendlySpicy 3/5vegetarian
#quick#vegetarian#pasta
Equipment
Pan
Stove
Spatula
Ingredients
Main ingredients
oil
2 tbsp
onion (sliced)
1 piece
capsicum
1 piece
ginger garlic paste
1 tsp
tomato (chopped)
2 piece
salt
1 tsp
black pepper
1 tsp
red chilli powder
1 tsp
coriander powder
1 tbsp
oregano
1 tbsp
chilli flakes
1 tbsp
tomato ketchup
2 tbsp
macaroni (boiled)
200 g
Instructions
1
Sauté vegetables
Heat oil in a pan and cook onions, capsicum, and ginger garlic paste until softened.
3 mintimer 3 min
2
Cook the masala
Add tomatoes, salt, and all spices. Cook until tomatoes turn soft and mushy, adding water as needed.
8 mintimer 8 min
Add a splash of water if the mixture starts to stick
3
Finish and combine
Stir in ketchup, add boiled macaroni and toss everything together until well coated.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best enjoyed fresh. Reheat gently to avoid drying out pasta.
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