Cheesy Garlic Parm Pretzel Bites
Soft, chewy pizza-dough pretzel bites stuffed with melty mozzarella and finished with fragrant garlic-parmesan butter.
Equipment
Ingredients
Main
pizza dough
500 g
mozzarella cheese
200 g
Baking Soda Wash
water
120 ml
baking soda
15 g
Garlic Butter
butter (melted)
45 g
parsley (chopped)
1 tbsp
garlic powder
1 tsp
parmesan cheese (grated)
20 g
Instructions
Divide the dough
Cut the pizza dough into small, equal pieces.
Fill with mozzarella
Place a small piece of mozzarella inside each dough piece and wrap tightly to seal.
Prepare baking soda wash
Mix water and baking soda until dissolved.
Brush with baking soda wash
Brush each dough ball with the baking soda wash.
Bake the pretzel bites
Bake at 220°C for 15-20 minutes until golden brown.
Make garlic butter
Mix melted butter, chopped parsley, garlic powder, and optional Parmesan.
Brush with garlic butter
Brush the warm pretzel bites with garlic butter before serving.
Serve
Serve warm with marinara sauce for dipping.
Original recipe
Storage
Store in an airtight container. Re-crisp in the oven for best texture.
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