Crispy Garlic Roasted Potatoes
50Min
4Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#potato#roasted#garlic#comfort-food
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Ingredients
potatoes (peeled, cut into chunks)
800 g
olive oil
30 ml
garlic (minced)
4 cloves
salt
5 g
black pepper
2 g
fresh rosemary
2 sprigs
Instructions
1
Prepare potatoes
Peel and cut potatoes into uniform chunks for even cooking.
10 min
2
Season potatoes
Toss potato chunks with olive oil, minced garlic, salt, pepper, and rosemary for flavor.
5 min
3
Roast until crispy
Spread seasoned potatoes on a baking sheet and roast at 220°C until golden and crispy.
35 min220°Ctimer 35 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 200°C for 10 minutes or air fryer 180°C for 5 minutes
Reheat in oven or air fryer to restore crispiness. Avoid microwave as it makes them soggy.
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