Crispy Potato Nuggets
40Min
4Servings
285Cal
MediumLevel
VegetarianVeganKid friendly
Ingredients
Main Ingredients
medium potatoes (peeled, boiled)
5 piece
salt
1.5 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
aromatic seasoning
1 tsp
chili flakes
0.5 tsp
cornstarch
3 tbsp
vegetable oil
500 ml
bread (dried, crumbled)
2 slice
Instructions
1
Prepare the potatoes
Peel and boil the potatoes until soft.
15 min
2
Mash and season
Mash the potatoes and add all seasonings and cornstarch.
5 min
3
Prepare breadcrumbs
Dry the bread and crumble it into fine crumbs.
3 min
4
Form and coat nuggets
Shape the potato mixture into small nuggets and coat them in breadcrumbs.
7 min
5
Fry the nuggets
Heat the vegetable oil and fry the nuggets until golden and crispy.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer
Store in an airtight container. Reheat in oven or air fryer for best crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.