Crispy Potato Nuggets
40Min
4Servings
285Cal
MediumLevel
VegetarianVeganKid friendly
Ingredients
Main Ingredients
medium potatoes (peeled, boiled)
5 piece
salt
1.5 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
aromatic seasoning
1 tsp
chili flakes
0.5 tsp
cornstarch
3 tbsp
vegetable oil
500 ml
bread (dried, crumbled)
2 slice
Instructions
1
Prepare the potatoes
Peel and boil the potatoes until soft.
15 min
2
Mash and season
Mash the potatoes and add all seasonings and cornstarch.
5 min
3
Prepare breadcrumbs
Dry the bread and crumble it into fine crumbs.
3 min
4
Form and coat nuggets
Shape the potato mixture into small nuggets and coat them in breadcrumbs.
7 min
5
Fry the nuggets
Heat the vegetable oil and fry the nuggets until golden and crispy.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer
Store in an airtight container. Reheat in oven or air fryer for best crispiness.
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