Crispiest Chicken Wings
Restaurant-style crispy wings at home
Ultra-crispy chicken wings with perfectly seasoned, crackling skin and juicy meat inside.
Equipment
Ingredients
Main Ingredients
chicken wings (raw, whole)
1 kg
olive oil (liquid)
30 ml
baking powder (dry)
15 g
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Prepare the chicken wings
Pat the chicken wings completely dry with paper towels to remove excess moisture - this is crucial for crispiness.
Season the wings
Mix baking powder, salt, and pepper, then toss the wings to coat evenly.
Lightly oil the wings
Drizzle with a small amount of olive oil and toss again to coat lightly.
Arrange on baking sheet
Place wings in a single layer on a wire rack set over a baking sheet for maximum air circulation.
Bake the wings
Bake at 220°C for 40-50 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately
Remove from oven and serve hot with your favorite dipping sauce.
Original recipe
Storage
Reheat in oven to restore crispiness. Do not microwave as it will make them soggy.
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