Vegan Caramelized Onion Pasta
Creamy, rich vegan comfort food
Indulge in the creamy, rich goodness of this Vegan Caramelized Onion Pasta—sweet caramelized onions blend perfectly with a velvety vegan cream sauce.
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
onions (large)
4 piece
olive oil
3 tbsp
garlic (minced)
4 clove
coconut milk (full-fat)
400 ml
nutritional yeast
3 tbsp
lemon juice (fresh)
2 tbsp
salt
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Prepare onions
Peel and thinly slice the onions into half-moons.
Caramelize onions
Heat olive oil in a large pan over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized.
Add garlic
Add minced garlic to the caramelized onions and cook for 1 minute until fragrant.
Cook pasta
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
Make vegan cream sauce
Add coconut milk, nutritional yeast, lemon juice, salt, and pepper to the caramelized onions. Stir well and simmer for 3-4 minutes until sauce thickens slightly.
Combine pasta and sauce
Drain cooked pasta and add directly to the pan with the caramelized onion sauce. Toss to coat evenly.
Serve
Serve immediately, garnished with fresh herbs if desired.
Original recipe
Storage
Add a splash of water or plant milk when reheating to restore creaminess
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