Easy Pasta Recipe
12Min
2Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#vegetarian#easy#quick#comfort food
Equipment
pan
stove
spatula
plate
Ingredients
Ingredients
pasta (boiled)
200 g
oil
10 ml
garlic cloves (finely chopped)
3 pcs
onion (finely chopped)
1 pcs
green chili
1 pcs
tomato puree (thick)
45 ml
salt
3 g
black pepper
1 g
chili flakes
2 g
oregano
1 g
grated cheese (grated)
30 g
Instructions
1
Sauté garlic
Heat oil in a pan and sauté finely chopped garlic until fragrant.
2 minMedium heattimer 2 min
2
Cook onion and chili
Add finely chopped onion and green chili and cook until soft.
3 minMedium heattimer 3 min
3
Simmer tomato sauce
Stir in thick tomato puree and let it simmer.
3 minMedium heattimer 3 min
4
Season the sauce
Add salt, pepper, chili flakes and oregano for extra flavor.
1 min
5
Combine pasta with sauce
Toss in the boiled pasta and a splash of pasta water to bring it all together.
2 minMedium heattimer 2 min
6
Add cheese and serve
Add some cheese, mix well and it's ready to enjoy.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in a pan with a splash of water
Best enjoyed fresh. Add a splash of water when reheating to restore creaminess.
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