4-Ingredient Healthy Brownies
25Min
9Servings
145Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main
bananas (ripe)
2 piece
creamy peanut butter
120 g
cacao powder
30 g
baking powder
5 g
Topping
82% dark chocolate
40 g
Instructions
1
Mash the bananas
Mash the ripe bananas in a mixing bowl until smooth.
2
Mix the batter
Add peanut butter, cacao powder and baking powder to the mashed bananas and stir until well combined.
3
Prepare the baking dish
Line a baking dish or oven-safe glass container with parchment paper. Pour the batter into the dish and spread evenly. Add the dark chocolate chunks on top if using.
4
Bake the brownies
Bake at 180°C for 20-25 minutes until the top is set and a toothpick comes out mostly clean. Let cool slightly before slicing.
25 min180°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Brownies can be enjoyed at room temperature or chilled.
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