Corn and Cheese Momos
Soft, steamed dumplings filled with sweet corn, melted cheese, and colorful vegetables — a delightful Indian street-food favorite.
50Min
4Servings
320Cal
MediumLevel
VegetarianKid friendlySpicy 1/5vegetarian
#street food#steamed#vegetarian
Equipment
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Rolling pin
Cutting board
Steamer
Ingredients
Dough
all-purpose flour
200 g
water
100 ml
salt
1 tsp
Filling
corn kernels
150 g
cheese
100 g
onion
1 piece
garlic
2 piece
green beans
50 g
carrot
1 piece
olive oil
1 tbsp
black pepper
0.5 tsp
Instructions
1
Prepare the dough
Mix flour, salt, and water to form a smooth dough.
10 min
Knead until the dough is smooth and elastic
2
Prepare the filling
Sauté onion, garlic, carrot, beans, and corn, then add cheese.
10 minMedium heattimer 8 min
Cook vegetables on medium heat to retain crunch
3
Shape the momos
Roll dough into circles, add filling, and pleat edges.
15 min
Keep edges thin for even cooking
4
Steam the momos
Steam momos in a steamer until cooked through.
15 mintimer 15 min
Ensure water is boiling before placing momos
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam 5 minutes or microwave 1-2 minutes
Store in airtight container. Re-steam from frozen without thawing.
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