No-Bake Protein Cosmic Brownies
Equipment
Ingredients
Brownie Base
rolled oats (ground)
120 g
cocoa powder (unsweetened)
30 g
natural peanut butter (creamy)
80 g
honey (liquid)
60 g
chocolate protein powder (unflavored)
60 g
milk (room temperature)
60 ml
Chocolate Ganache
dark chocolate chips (70% cocoa)
100 g
coconut oil (melted)
15 g
rainbow sprinkles (edible)
15 g
Instructions
Prepare the brownie base
Combine all base ingredients in a food processor until a thick, dough-like consistency forms.
Form the brownie layer
Press the mixture firmly into a parchment-lined baking dish to create an even base layer.
Prepare chocolate ganache
Melt dark chocolate chips with coconut oil in short microwave bursts, stirring until smooth.
Assemble and decorate
Pour the ganache over the brownie base, spread evenly, and immediately top with rainbow sprinkles.
Chill to set
Refrigerate for at least 1 hour until the ganache is firm and the brownies are ready to slice.
Original recipe
Storage
Store in an airtight container. Allow to come to room temperature for 5 minutes before eating if frozen.
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