No-Bake Ginger Slice
Equipment
Ingredients
Base
plain biscuits (crushed)
250 g
unsalted butter (melted)
125 g
sweetened condensed milk
395 g
golden syrup
2 tbsp
ground ginger
2 tsp
crystallized ginger (chopped)
50 g
Instructions
Prepare the base mixture
Crush the plain biscuits into fine crumbs and chop the crystallized ginger into small pieces.
Melt the butter
Melt the unsalted butter in a saucepan over low heat.
Combine wet ingredients
Add the sweetened condensed milk and golden syrup to the melted butter, stirring until well combined.
Add spices
Stir in the ground ginger and chopped crystallized ginger until evenly distributed.
Mix with biscuit crumbs
Remove from heat and quickly stir in the crushed biscuit crumbs until fully coated.
Press into tin
Transfer the mixture to a lined baking tin and press down firmly with the back of a spoon to create an even layer.
Chill
Refrigerate for at least 2 hours or until the slice is firm and set.
Slice and serve
Cut into squares or rectangles and serve chilled.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month; thaw in fridge before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.