Broccoli Cheddar Pasta
Equipment
Ingredients
Main Ingredients
butter (room_temperature)
28 g
garlic (minced)
4 clove
shallot (diced)
0.5 piece
red pepper flakes
0.5 tsp
chicken broth
530 ml
half and half
475 ml
pasta
200 g
broccoli (chopped)
150 g
paprika
1 tsp
Dijon mustard
1 tsp
oregano
1 tsp
salt
1 tsp
black pepper
0.5 tsp
sharp cheddar cheese (shredded)
60 g
Colby jack cheese (shredded)
60 g
parmesan (grated)
50 g
Instructions
Melt butter
Heat a large pot over medium heat and add the butter.
Sauté aromatics
Once butter melts, add red pepper flakes, minced garlic, and diced shallot.
Add liquids and seasonings
Add chicken broth, half and half, paprika, Dijon mustard, oregano, salt, and pepper to the pot.
Bring to boil
Stir well and bring the mixture to a boil.
Cook pasta
Add pasta, reduce heat to medium-low, and stir often to prevent sticking.
Add broccoli
When pasta is ¾ done, add chopped broccoli, mix well, and cover for 3-4 minutes.
Adjust consistency
Add extra chicken broth or half and half if needed to achieve desired sauce consistency.
Add cheese
When pasta is fully cooked, turn off heat and add all cheeses. Stir until melted and creamy.
Serve
Top with fresh parsley and additional parmesan if desired. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheating may cause sauce to separate slightly
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