Perfect Chocolate Chip Cookies
Classic hand-mixed chocolate chip cookies that are perfectly chewy with crispy edges and melty chocolate throughout - no chilling required.
Equipment
Ingredients
Ingredients
unsalted butter (melted, cooled)
225 g
brown sugar
200 g
granulated sugar
100 g
large egg
1 piece
vanilla extract
10 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat oven and prepare baking sheets
Preheat the oven to 175°C and line baking sheets with parchment paper.
Mix wet ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add egg and vanilla
Add the egg and vanilla extract, whisking until fully incorporated.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Form cookies
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 5 cm apart.
Bake cookies
Bake for 9-11 minutes until the edges are golden brown but centers are still soft.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies freeze well for up to a month.
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