Chef Nibu's Homemade Chicken
A simple and flavorful homemade chicken dish with aromatic spices, perfect for a quick family meal.
35Min
4Servings
285Cal
EasyLevel
Gluten freeKid friendlySpicy 2/5halal
#chicken#homemade#quick#family meal
Equipment
Knife
Cutting Board
Frying Pan
Stove
Spatula
Tongs
Ingredients
Main Ingredients
chicken (raw)
800 g
onion (chopped)
2 piece
garlic (minced)
4 clove
olive oil (liquid)
30 ml
salt (dry)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare Ingredients
Chop onions and mince garlic for the base.
10 min
Use a sharp knife for cleaner cuts
2
Heat Oil
Heat olive oil in a pan over medium heat.
2 minMedium heat
3
Sauté Aromatics
Add onions and garlic to hot oil and sauté until fragrant.
5 minMedium heattimer 5 min
Onions should turn translucent but not brown
4
Cook Chicken
Add chicken pieces and cook until golden brown.
15 minMedium-high heattimer 15 min
Do not overcrowd the pan; cook in batches if needed
5
Season to Taste
Add salt and pepper, stir well and cook for another 2-3 minutes.
3 minMedium heat
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in an airtight container. Reheat thoroughly before serving.
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