Classic Pasta
15Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#italian#vegetarian
Equipment
pot
pan
stove
colander
knife
cutting board
grater
plate
Ingredients
Main ingredients
pasta
200 g
olive oil
30 ml
garlic
3 cloves
parmesan
50 g
black pepper
1 tsp
Instructions
1
Boil pasta
Bring salted water to a boil and cook pasta until al dente.
10 mintimer 10 min
2
Prepare garlic oil
Heat olive oil in a pan and gently sauté minced garlic until fragrant.
2 minLow heattimer 2 min
3
Combine and serve
Drain pasta, toss with garlic oil, grate parmesan on top and finish with freshly ground black pepper.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Best served immediately, but can be refrigerated and reheated.
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