Popcorn Chicken
45Min
4Servings
520Cal
MediumLevel
Kid friendly
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Wok
Tongs
Plate
Stove
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
buttermilk
240 ml
all-purpose flour
200 g
cornstarch
50 g
salt
10 g
black pepper
3 g
garlic powder
5 g
paprika
5 g
onion powder
5 g
sunflower oil
500 ml
Instructions
1
Cut and marinate the chicken
Cut chicken breasts into bite-sized pieces and soak in buttermilk.
15 mintimer 15 min
2
Prepare the coating
Mix flour, cornstarch and spices in a bowl to create the seasoned coating.
5 min
3
Coat the chicken
Remove chicken from buttermilk and toss in the seasoned flour mixture until well coated.
5 min
4
Heat the oil
Heat sunflower oil in a deep pan or wok to 175°C.
5 min175°C
5
Fry the chicken
Fry chicken pieces in batches until golden and crispy, about 3-4 minutes per batch.
15 min175°Ctimer 4 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 5 minutes or skillet over medium heat
Best enjoyed fresh. Reheat to restore crispiness.
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