Creamy Boursin Chicken Orzo Bake
A creamy, comforting one-pan pasta bake featuring juicy cherry tomatoes, tender courgettes and rotisserie chicken in a rich Boursin cheese sauce.
Equipment
Ingredients
Main Ingredients
cooked rotisserie chicken (cooked, shredded)
300 g
dry orzo (dry)
180 g
cherry tomatoes (whole)
800 g
courgette (chopped)
400 g
Boursin cheese (soft)
125 g
Parmesan cheese (grated)
60 g
fresh basil (fresh)
1 handful
chilli flakes (dried)
1 tsp
oregano (dried)
1 tsp
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
olive oil spray (spray)
4 ml
Instructions
Prepare baking dish
Place the Boursin cheese in the middle of a baking tray or ovenproof dish. Add the cherry tomatoes and chopped courgettes around it.
Season and oil
Season with the chilli flakes, oregano, salt and pepper, then give everything a couple of sprays of olive oil.
Bake vegetables
Bake in a preheated oven at 180°C fan for 35 minutes until tomatoes burst and vegetables soften.
Cook orzo
Meanwhile, cook the orzo according to the packet instructions until al dente.
Combine ingredients
Remove the tray from the oven and stir everything together until the Boursin creates a creamy sauce. Add the cooked orzo, basil and rotisserie chicken, then mix well.
Add cheese and finish
Top with the grated Parmesan and return to the oven for 5 minutes, until the cheese has melted and is golden.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to restore creaminess.
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