Millionaire's Shortbread
Decadent layered dessert with buttery shortbread, gooey caramel, and rich chocolate
A luxurious three-layer treat featuring a crisp shortbread base, silky caramel filling, and glossy dark chocolate topping.
Equipment
Ingredients
Shortbread Base
unsalted butter (cold, cubed)
200 g
all-purpose flour
250 g
granulated sugar
75 g
Caramel Layer
granulated sugar
150 g
unsalted butter
150 g
condensed milk
397 g
sea salt
3 g
Chocolate Topping
dark chocolate
200 g
unsalted butter
20 g
Instructions
Prepare shortbread base
Make the buttery shortbread crust by combining butter, flour and sugar
Bake the base
Bake the shortbread until lightly golden
Prepare caramel filling
Cook sugar, butter, and condensed milk into silky caramel
Pour caramel over base
Spread the hot caramel evenly over the baked shortbread
Cool caramel layer
Allow caramel to set before adding chocolate
Melt chocolate topping
Gently melt dark chocolate with butter for a smooth topping
Add chocolate topping
Pour melted chocolate over the caramel layer and smooth evenly
Chill to set
Refrigerate the shortbread until chocolate is firm
Slice and serve
Cut into squares and serve at room temperature
Original recipe
Storage
Store in an airtight container. Best served at room temperature for optimal texture.
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