Crispy Accordion Potatoes
75Min
2Servings
320Cal
HardLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
Yukon Gold or russet potatoes (large)
2 piece
neutral oil
3 tbsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
0.5 tsp
chopped parsley
2 tbsp
Instructions
1
Peel and slice potatoes
Peel the potatoes and slice them accordion-style, being careful not to cut all the way through.
10 min
Use a sharp knife and make even cuts for uniform cooking
2
Soak potatoes
Soak in cold water for 20–30 minutes, then pat completely dry.
25 mintimer 25 min
Soaking removes excess starch for crispier results
3
Prepare seasoned oil
Mix the oil with the paprika, garlic powder, onion powder, salt, and pepper.
3 min
4
Brush potatoes with oil
Brush the potatoes generously with the seasoned oil, making sure it gets between the slices.
5 min
Work the oil between each slice for maximum flavor
5
Bake the potatoes
Bake at 205°C for 30 minutes, brushing with more seasoned oil halfway through.
30 min205°Ctimer 30 min
Brush with more oil at the 15-minute mark for extra crispiness
6
Garnish and serve
Garnish with parsley and enjoy!
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Оven at 180°C for 10 minutes
Best enjoyed fresh. Reheat to restore crispiness.
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