Lazy Girl Dumplings
Equipment
Ingredients
Main
dumpling filling (raw)
200 g
dumpling or wonton wrapper (fresh)
12 piece
olive oil (liquid)
15 ml
water (liquid)
120 ml
dumpling sauce (liquid)
30 ml
chives (fresh, chopped)
10 g
sesame seeds (raw)
5 g
Instructions
Heat the pan
Heat a nonstick skillet over medium heat and drizzle with olive oil.
Cook the filling
Spoon small balls of dumpling filling directly into the pan, spacing them apart and cook for 2-3 minutes.
Place wrappers
Place a dumpling or wonton wrapper over each ball and gently press the edges down slightly so they stick to the filling.
Steam the dumplings
Add half a cup of water, cover and steam for about 10 minutes.
Garnish and serve
Optional: serve with your favorite dumpling sauce, chives, and sesame seeds.
Original recipe
Storage
Best enjoyed fresh but can be stored. Reheat to restore crispiness
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