Queque de manzana
A classic moist apple cake with warm spices that tastes like a hug from childhood.
Equipment
Ingredients
Ingredients
butter (room temperature)
113 g
all-purpose flour
260 g
granulated sugar
200 g
egg
3 piece
baking powder
10 g
apple (peeled, grated)
3 piece
baking soda
3 g
cinnamon
1.3 g
nutmeg
0.7 g
milk
120 ml
Instructions
Cream butter and sugar
Beat the butter for a few minutes, then add the sugar and eggs one at a time.
Add dry ingredients and milk
Gradually add the sifted dry ingredients (flour, baking powder, baking soda, cinnamon, and nutmeg) alternating with the milk.
Add grated apple
Finally, fold in the grated apple.
Prepare the baking pan
Butter and flour a rectangular pan or line the bottom with parchment paper. A 20 cm round pan also works.
Bake the cake
Pour the batter into the prepared pan and bake at 190°C for about 35 minutes, until golden brown.
Original recipe
Storage
Wrap tightly to prevent drying out
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