Meal Prep Burritos
Equipment
Ingredients
Main Ingredients
large flour tortillas (room_temperature)
6 piece
lean ground beef (raw)
500 g
cooked brown rice (cooked)
300 g
black beans (canned, drained)
400 g
bell peppers (diced)
2 piece
onion (diced)
1 piece
shredded cheese (shredded)
150 g
olive oil (liquid)
15 ml
Instructions
Prepare vegetables
Dice the onion and bell peppers into small pieces for even cooking.
Cook the ground beef
Heat oil in a pan and cook the ground beef until browned and fully cooked.
Sauté vegetables
Add diced onions and bell peppers to the pan with the meat and cook until softened.
Add beans and rice
Mix in the drained black beans and cooked brown rice to the meat and vegetable mixture.
Assemble burritos
Place the filling in the center of each tortilla, add cheese, and fold into burritos.
Wrap and store
Wrap each burrito tightly in foil or plastic wrap for meal prep storage.
Original recipe
Storage
Wrap individually in foil for easy reheating. Can be frozen for up to 3 months.
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