Lohikeitto - Finnish Salmon Soup
45Min
4Servings
420Cal
MediumLevel
Gluten freeKid friendly
Ingredients
Ingredients
salmon fillet (skinless, boneless)
400 g
potatoes
500 g
leeks
2 pcs
carrots
2 pcs
onion
1 pcs
butter
30 g
milk
200 ml
heavy cream
150 ml
fresh dill
1 bunch
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare vegetables
Peel and cut potatoes into cubes. Slice leeks, carrots and onion.
2
Sauté vegetables
Melt butter in a pot and sauté onion, carrots and leeks until softened.
5 mintimer 5 min
3
Add potatoes and water
Add potatoes to the pot, cover with water and bring to a boil.
10 mintimer 10 min
4
Add salmon
Cut salmon into chunks and add to the soup. Simmer gently.
10 mintimer 10 min
5
Add milk and cream
Pour in milk and cream. Season with salt and pepper. Heat through without boiling.
5 mintimer 5 min
6
Finish and garnish
Remove from heat. Stir in chopped dill and serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop over medium heat
Best consumed within 2 days. Reheat gently to avoid separating the cream.
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