Lazy Cinnamon Rolls
Soft, pillowy cinnamon rolls with rich cream cheese frosting that taste even better than bakery versions.
Equipment
Ingredients
Dough
all-purpose flour
375 g
instant yeast
2 tsp
granulated sugar
3 tbsp
salt
1 tsp
milk (warm)
240 ml
butter (melted, cooled)
42 g
Cinnamon Filling
butter (softened)
42 g
brown sugar (packed)
100 g
ground cinnamon
1 tbsp
Cream Pour
heavy whipping cream (lukewarm)
90 ml
Cream Cheese Frosting
cream cheese (softened)
120 g
butter (softened)
28 g
icing sugar
90 g
vanilla extract
0.5 tsp
Instructions
Mix and rest
Combine dry ingredients, add liquids and mix for 3 minutes. Cover and rest for 10-15 minutes.
Fill
Roll dough into rectangle and spread cinnamon filling over it.
Shape
Roll dough into a log, cut into 6 pieces and shape each roll.
Rise
Cover and let rolls rise until pillowy, 60-120 minutes.
Bake
Pour cream around rolls and bake until golden and cooked through.
Frost
Beat frosting ingredients and spread over cooled rolls.
Original recipe
Storage
Store unfrosted rolls; frost after reheating for best texture
Notes
• Can be made gluten-free by substituting a 1:1 gluten-free flour blend, though texture may vary
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