White Sauce Pasta
Creamy white sauce pasta with garlic and cheese, a comforting Italian classic ready in under 30 minutes.
21Min
2Servings
620Cal
EasyLevel
VegetarianKid friendly
#pasta#white sauce#comfort food#quick dinner
Equipment
Pot
Colander
Pan
Spatula
Whisk
Grater
Ingredients
Pasta
pasta
200 g
White Sauce
butter
30 g
garlic
3 cloves
flour
20 g
milk
300 ml
cheese
100 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Cook the pasta
Bring water to a boil and cook pasta until al dente.
10 min100°Ctimer 10 min
2
Prepare the garlic base
Melt butter in a pan and sauté garlic until fragrant.
2 minMedium heattimer 2 min
3
Make the roux
Add flour to the garlic butter and cook for 1 minute.
1 minMedium heattimer 1 min
4
Create the white sauce
Gradually whisk in milk until the sauce thickens.
5 minMedium heattimer 5 min
5
Add cheese and season
Stir in grated cheese until melted, then season with salt and pepper.
2 minMedium heat
6
Combine and serve
Drain pasta and toss with the white sauce until well coated.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently on stovetop
Best served fresh. Sauce may thicken when stored - add a splash of milk when reheating
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