Viral Churros Gnocchi
53Min
4Servings
385Cal
MediumLevel
VegetarianKid friendly
#viral#churros#gnocchi#fried#sweet#crunchy
Equipment
Pot
Knife
Cutting board
Mixing bowl
Mixing spoon
Wok
Stove
Tongs
Plate
Ingredients
Dough
potatoes (peeled, boiled)
500 g
all-purpose flour
150 g
egg
1 piece
salt
5 g
Coating
granulated sugar
100 g
ground cinnamon
10 g
cocoa powder
20 g
Frying
sunflower oil
500 ml
Instructions
1
Prepare the potatoes
Boil and mash the potatoes until smooth.
20 minHigh heattimer 15 min
2
Make the gnocchi dough
Mix mashed potatoes with flour, egg and salt to form a soft dough.
10 min
3
Shape the gnocchi
Roll the dough into ropes and cut into bite-sized pieces.
10 min
4
Mix the sweet coating
Combine sugar, cinnamon and cocoa powder in a bowl.
2 min
5
Fry the gnocchi
Deep-fry the gnocchi pieces until golden and crispy.
8 minHigh heattimer 5 min
6
Coat the fried gnocchi
Toss the hot gnocchi in the sweet cocoa-cinnamon sugar mixture.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C 5 minutes or air fryer
Best eaten fresh while hot and crunchy. Store any leftovers in an airtight container.
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