10-Minute Cheese Tortilla Wrap
A quick and cheesy chicken tortilla wrap drizzled with tangy low-sugar lemon yogurt dressing - ready in just 10 minutes!
Equipment
Ingredients
Main Ingredients
flour tortilla (room_temperature)
1 piece
cooked chicken breast (cooked, shredded)
100 g
mozzarella cheese (shredded)
50 g
low-sugar lemon yogurt dressing
30 ml
olive oil
5 ml
Instructions
Prepare ingredients
Shred cooked chicken breast and grate mozzarella cheese if not pre-shredded.
Assemble the tortilla
Place tortilla on a flat surface. Add shredded chicken, mozzarella cheese, and drizzle with lemon yogurt dressing.
Fold and cook
Fold tortilla into a wrap. Heat a pan with a little oil and cook the wrap for 2-3 minutes on each side until golden and cheese melts.
Serve
Remove from pan, slice if desired, and serve immediately while cheese is melted.
Original recipe
Storage
Best eaten fresh. Can be stored in refrigerator but tortilla may become soggy.
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