Greek Salad
Equipment
Ingredients
Ingredients
cucumber (diced)
1 piece
cherry tomatoes (halved)
280 g
green bell pepper (diced)
1 piece
red onion (thinly sliced)
0.5 piece
Kalamata olives (halved)
100 g
feta cheese (crumbled)
113 g
salt
1 pinch
black pepper
1 pinch
Instructions
Prepare vegetables
Dice the cucumber and green bell pepper. Halve the cherry tomatoes and Kalamata olives. Thinly slice half a red onion.
Crumble feta
Crumble the feta cheese into small pieces.
Mix salad
Combine all prepared vegetables and feta in a large bowl. Season with salt and pepper to taste.
Serve
Serve immediately or chill before serving. Add dressing if desired.
Optional: Add dressing
Drizzle with Greek salad dressing (see full recipe for dressing).
Original recipe
Storage
Store in airtight container. Best consumed within 2 days. Does not freeze well due to high water content in vegetables.
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