Classic French Toast
11Min
2Servings
340Cal
EasyLevel
VegetarianKid friendlyvegetarian
#breakfast#quick#easy#sweet#comfort_food
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Serving plate
Ingredients
Main Ingredients
bread slices (fresh)
4 slice
egg (large)
2 piece
milk (cold)
60 ml
ground cinnamon (ground)
1 tsp
butter (unsalted)
15 g
granulated sugar (granulated)
1 tbsp
Instructions
1
Prepare the egg mixture
Whisk eggs, milk, cinnamon, and sugar together in a shallow bowl until well combined.
2 min
2
Dip the bread
Dip each slice of bread into the egg mixture, coating both sides evenly.
2 min
3
Fry the French toast
Melt butter in a pan over medium heat, then fry the soaked bread until golden brown on both sides.
6 minMedium heattimer 3 min
4
Serve hot
Transfer the golden French toast to a plate and serve immediately while hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Toaster or microwave 30-45 seconds
Best eaten fresh. Can be stored in fridge overnight and reheated.
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