Spinach and Feta Filo Triangles
Golden, flaky filo triangles stuffed with spinach and creamy feta—crispy on the outside, savory and cheesy on the inside.
Equipment
Ingredients
Filling
spinach (fresh)
300 g
feta cheese (crumbled)
200 g
onion (finely chopped)
1 piece
garlic (minced)
2 clove
olive oil
30 ml
black pepper (ground)
1 tsp
Pastry
phyllo pastry sheets (thawed)
8 sheet
butter (melted)
100 g
Instructions
Prepare the filling
Sauté onion and garlic until soft, add spinach and cook until wilted.
Season and cool the filling
Add pepper and crumbled feta, mix well and let the mixture cool.
Prepare filo sheets
Cut phyllo sheets into strips 8 cm wide. Keep covered to prevent drying.
Assemble triangles
Brush each strip with melted butter, place a spoonful of filling at the end, then fold into triangles.
Bake the pastries
Place triangles on a lined baking sheet, brush with more butter and bake at 200°C until golden.
Original recipe
Storage
Store in an airtight container. Re-crisp in oven before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.