S'mores Cookies
Campfire S'mores in Cookie Form
Soft and chewy chocolate chip cookies stuffed with a giant marshmallow and baked on a graham cracker base - every bite tastes like the perfect campfire s'more.
Equipment
Ingredients
Cookies
all-purpose flour
280 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 ml
salt
3 ml
chocolate chips
200 g
Filling
large marshmallows
12 piece
Base
graham crackers
12 piece
Instructions
Preheat oven
Preheat oven to 180°C (350°F) and line baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips.
Assemble the cookies
Place graham crackers on the baking sheet. Scoop cookie dough onto each cracker, flatten slightly, place a marshmallow on top, and cover with another scoop of dough.
Bake the cookies
Bake for 12-15 minutes until edges are golden brown and marshmallows are slightly melted and toasted.
Cool the cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. For best texture, warm slightly before serving.
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