Crispy Beef Tacos
Golden corn tortillas filled with savory, seasoned beef and topped with fresh vegetables and melted cheese.
Equipment
Ingredients
Main
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 cloves
taco seasoning (dry)
2 tbsp
tomato sauce (liquid)
120 ml
corn tortillas (soft)
8 piece
lettuce (shredded)
100 g
tomato (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream (cold)
120 ml
olive oil (liquid)
15 ml
Instructions
Prepare vegetables
Dice onion, mince garlic, shred lettuce, and dice tomatoes.
Cook the beef filling
Brown ground beef with onion and garlic, then add taco seasoning and tomato sauce.
Warm the tortillas
Heat corn tortillas until soft and slightly crispy at the edges.
Assemble the tacos
Fill each tortilla with beef mixture, shredded lettuce, diced tomato, and cheddar cheese. Top with sour cream if desired.
Original recipe
Storage
Store filling and toppings separately to keep tortillas crisp.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.