Game Day Mushroom Wing Platter
30Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#vegetarian#gameday#plantbased#meatless
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
oyster mushrooms (fresh)
500 g
olive oil
30 ml
garlic (minced)
3 cloves
paprika
10 g
black pepper
3 g
salt
5 g
Instructions
1
Prepare mushrooms
Clean and tear oyster mushrooms into wing-like strips
5 min
2
Season the mushrooms
Toss torn mushrooms with oil, garlic, paprika, salt and pepper
5 min
3
Fry the wings
Heat oil in a pan and fry mushrooms until golden and crispy
15 minMedium-high heattimer 15 min
4
Assemble platter
Arrange crispy mushroom wings on a serving platter for game day
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan fry 3-4 minutes to restore crispiness
Best served fresh; reheat in pan to maintain texture
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