Crumbl Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
granulated sugar
200 g
brown sugar
200 g
egg
2 pcs
all-purpose flour
500 g
baking powder
5 g
baking soda
3 g
salt
6 g
vanilla extract
10 ml
Toppings
chocolate chips
200 g
sprinkles
50 g
Instructions
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips and optional sprinkles.
Portion cookie dough
Scoop dough into 75g balls and place on prepared baking sheets, spacing 5cm apart.
Chill dough
Refrigerate cookie dough balls for 30 minutes to prevent spreading.
Bake cookies
Bake at 175°C for 10-12 minutes until edges are golden but centers are still soft.
Cool cookies
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies stay fresh for up to 5 days at room temperature.
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