Classic Hot Dog
Juicy sausages in soft buns with classic condiments — a quick, satisfying 15-minute snack perfect for any occasion.
12Min
4Servings
340Cal
EasyLevel
Kid friendly
#fast food#quick#hot dog#snack
Equipment
frying pan
spatula
knife
plate
Ingredients
Ingredients
sausages (fresh)
4 pcs
hot dog buns (fresh)
4 pcs
ketchup
60 ml
mustard
20 ml
mayonnaise
40 ml
onion (diced)
1 pcs
Instructions
1
Prepare the sausages
Heat a pan over medium heat and cook the sausages until golden brown on all sides.
8 minMedium heattimer 8 min
Turn sausages regularly for even browning
2
Toast the buns
Slice the buns lengthwise and lightly toast them in the same pan or under the grill for extra flavor.
2 minMedium heattimer 2 min
Watch closely to avoid burning
3
Assemble the hot dogs
Place a cooked sausage into each bun and add your favorite toppings: ketchup, mustard, mayonnaise and diced onion.
2 min
Add toppings in the order you prefer
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or pan on medium heat
Best eaten fresh; buns may become soggy if stored
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