Huevos Rancheros
Equipment
Ingredients
Main Ingredients
corn tortillas (fresh)
4 piece
large eggs (fresh)
4 piece
black beans (canned, drained)
200 g
fresh tomatoes (fresh, diced)
2 piece
white onion (diced)
1 piece
garlic cloves (minced)
2 piece
jalapeño or serrano chili (sliced)
1 piece
olive oil
2 tbsp
feta cheese (crumbled)
50 g
fresh cilantro (chopped)
2 tbsp
Instructions
Prepare the salsa
Heat oil in a pan and sauté onion, garlic, and chili until fragrant.
Add tomatoes and beans
Stir in diced tomatoes and black beans, season and simmer until thickened.
Warm the tortillas
In a separate dry pan, warm the corn tortillas until soft and lightly toasted.
Fry the eggs
Fry eggs sunny-side-up or over-easy in a lightly oiled pan.
Assemble and serve
Place warm tortillas on plates, top with salsa, fried eggs, crumbled feta, and fresh cilantro.
Original recipe
Storage
Best eaten fresh. Salsa can be made ahead and stored separately.
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