Turkish Chicken
45Min
4Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
plain yogurt
200 g
lemon
1 piece
garlic
4 clove
olive oil
30 ml
paprika
10 g
cumin
5 g
salt
8 g
black pepper
3 g
Instructions
1
Prepare the marinade
Mix yogurt with lemon juice, minced garlic, olive oil, and all the spices.
5 min
2
Marinate the chicken
Cut chicken into strips or chunks and coat thoroughly with the yogurt marinade. Refrigerate for at least 30 minutes.
30 mintimer 30 min
3
Cook the chicken
Heat olive oil in a pan over medium-high heat and cook the marinated chicken pieces until golden and fully cooked through.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in an airtight container. Reheat gently to avoid drying out the chicken.
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