5-Ingredient Almond Flour Cookie Dough Bars
20Min
8Servings
310Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
Almond Flour
240 g
Maple Syrup
105 ml
Olive Oil
80 ml
Vanilla Extract
7.5 ml
Chocolate Chips
120 g
Instructions
1
Mix the dough
Combine almond flour, maple syrup, olive oil, and vanilla extract in a bowl until a dough forms.
2
Press into pan
Press the dough evenly into a lined baking dish.
3
Melt chocolate
Melt the chocolate chips gently until smooth.
4
Add chocolate topping
Pour the melted chocolate over the dough and spread evenly.
5
Freeze to set
Place the pan in the freezer for 10-15 minutes until the chocolate is firm.
timer 12 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. The bars firm up more when chilled.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.