5-Ingredient Almond Flour Cookie Dough Bars
20Min
8Servings
310Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
Almond Flour
240 g
Maple Syrup
105 ml
Olive Oil
80 ml
Vanilla Extract
7.5 ml
Chocolate Chips
120 g
Instructions
1
Mix the dough
Combine almond flour, maple syrup, olive oil, and vanilla extract in a bowl until a dough forms.
2
Press into pan
Press the dough evenly into a lined baking dish.
3
Melt chocolate
Melt the chocolate chips gently until smooth.
4
Add chocolate topping
Pour the melted chocolate over the dough and spread evenly.
5
Freeze to set
Place the pan in the freezer for 10-15 minutes until the chocolate is firm.
timer 12 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. The bars firm up more when chilled.
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