Dubai Chewy Cookies
Equipment
Ingredients
Main Ingredients
pistachio spread (room_temperature)
400 g
marshmallow (room_temperature)
350 g
kataifi pastry (toasted)
200 g
cocoa powder (sifted)
40 g
milk powder (sifted)
15 g
unsalted butter (melted)
80 g
cocoa powder (sifted)
25 g
Instructions
Prepare dry ingredients
Sift cocoa powder and milk powder to remove lumps
Melt butter and combine with dry ingredients
Melt unsalted butter and mix with sifted cocoa powder and milk powder
Toast kataifi pastry
Toast the kataifi pastry until golden and crispy
Melt pistachio spread and marshmallows
Combine pistachio spread and marshmallows in a bowl and melt together
Mix in toasted kataifi
Add toasted kataifi to the melted pistachio-marshmallow mixture
Shape the cookies
Form the mixture into balls using muffin cups
Coat with cocoa powder
Roll each cookie in sifted cocoa powder for final coating
Rest and set
Allow cookies to rest and set at room temperature
Original recipe
Storage
Store in airtight container. Best consumed within 3 days for optimal texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.