Easy One-Pot Pasta Primavera
Equipment
Ingredients
Ingredients
penne pasta
300 g
broccoli florets
200 g
red bell pepper
150 g
carrot
100 g
garlic cloves
15 g
olive oil
30 ml
parmesan cheese
50 g
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Wash and cut broccoli, bell pepper and carrot into bite-sized pieces. Mince the garlic.
Cook pasta
Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente.
Sauté vegetables
While pasta cooks, heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds, then add broccoli, bell pepper and carrot. Cook for 4-5 minutes until vegetables are tender-crisp.
Combine and finish
Drain pasta and add it directly to the pan with vegetables. Toss to combine, adding a splash of pasta water if needed. Season with salt and pepper, then sprinkle with grated parmesan before serving.
Original recipe
Storage
Best enjoyed fresh; reheat gently to preserve vegetable texture.
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