Best Ever Banana Muffins
Moist and fluffy banana muffins loaded with chocolate chips - the perfect balance of sweet banana flavor and rich chocolate in every bite.
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
butter (melted)
80 g
brown sugar
100 g
egg
1 piece
vanilla extract
7 ml
plain flour
190 g
baking powder
5 g
bicarbonate of soda
5 g
ground cinnamon
5 g
salt
2 g
chocolate chips
150 g
Instructions
Preheat oven
Preheat oven to 160°C fan forced and prepare muffin tin
Mix wet ingredients
In a large bowl, whisk together the mashed banana, melted butter, brown sugar, egg, and vanilla
Add dry ingredients
Add the flour, baking powder, bicarb soda, cinnamon and salt & stir gently until combined
Fold chocolate chips
Fold through the chocolate chips + save some to sprinkle on top
Fill muffin cases
Divide the batter evenly between the muffin cases & fill each about 3/4 full
Add topping
Top with the remaining chocolate chips
Bake muffins
Bake for 18-23 minutes or until a skewer centre comes out clean
Cool muffins
Cool for 5 minutes before serving
Original recipe
Storage
Store in an airtight container. Can be frozen individually wrapped for up to a month
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.