Frozen Reese’s Bars
Equipment
Ingredients
Chocolate Layer
peanut butter (creamy)
300 g
granulated sugar
100 g
butter (melted)
115 g
graham crackers (crushed)
200 g
Peanut Butter Layer
peanut butter (creamy)
200 g
powdered sugar
150 g
Topping
chocolate chips (melted)
300 g
Instructions
Prepare baking pan
Line a 20x20 cm baking pan with parchment paper, leaving overhang for easy removal.
Make chocolate base
Mix crushed graham crackers with melted butter, peanut butter and sugar until combined.
Press base into pan
Press the mixture firmly into the prepared pan to create an even base layer.
Prepare peanut butter layer
Mix peanut butter with powdered sugar until smooth and spreadable.
Spread peanut butter layer
Spread peanut butter mixture evenly over the chocolate base.
Melt chocolate topping
Melt chocolate chips in microwave or double boiler until smooth.
Add chocolate topping
Pour melted chocolate over the peanut butter layer and spread evenly.
Freeze bars
Place in freezer for 3 hours until completely set.
Cut and serve
Remove from pan using parchment overhang, cut into bars and serve frozen.
Original recipe
Storage
Store in airtight container in freezer for best texture. Can be kept in fridge for up to a week.
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