One Pot 3 Ingredient Mac and Cheese
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#quick#comfort-food#one-pot#kid-friendly
Equipment
Large pot
Stovetop
Wooden spoon
Serving plate
Ingredients
Ingredients
elbow macaroni
450 g
whole milk
500 ml
cheddar cheese (shredded)
200 g
Instructions
1
Cook pasta in milk
Place dry pasta and milk in a large pot. Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
10 minMedium-high heattimer 10 min
2
Add cheese and finish
Reduce heat to low. Stir in grated cheddar cheese until completely melted and sauce is smooth and creamy.
3 minLow heattimer 3 min
3
Serve immediately
Remove from heat and serve hot. The sauce will thicken as it cools.
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 1-2 minutes, stirring halfway
Best enjoyed fresh. Sauce may separate when reheated.
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