S’mores Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
85 g
granulated sugar
75 g
brown sugar
75 g
egg
1 piece
vanilla extract
0.5 tsp
all-purpose flour
180 g
baking powder
0.5 tsp
salt
0.5 tsp
dark chocolate (chopped)
100 g
Filling
cracker
8 piece
chocolate pieces
8 piece
marshmallow
8 piece
Instructions
Preheat oven
Preheat the oven to 180°C (160°C fan).
Cream butter and sugars
Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in chocolate
Fold in the chopped chocolate.
Assemble cookies
For each cookie, stack a cracker, piece of chocolate, and marshmallow together. Wrap completely in cookie dough, leaving a small opening at the top for the marshmallow to puff through while baking.
Freeze cookies
Place the cookies on a lined baking tray and freeze for 15 minutes.
Bake cookies
Bake for 8–12 minutes, until lightly golden around the edges.
Cool and serve
Let cool slightly, then enjoy while the centre is still warm and gooey.
Original recipe
Storage
Store in airtight container. Reheat briefly to restore gooey texture.
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